Retort shrinkage bags

Enquiry
Application

Food

 
 

Meat, Fish & Seafood

- Processed Meat & Poultry

- Fresh Meat & Poultry

- Fish & Seafood

 
Sustainability options

 

Overview

Features

Through a cooking method (LT-LT) that uses lower temperature and heating for a long time, the purpose is to bring out the best effect of raw materials (especially meat)

The basic method is to put the food into a plastic bag and vacuum seal, then put the whole bag into hot water and cook it (usually between 65°C and 90°C) for 2~8 hours
Reduce the loss of moisture, flavor and aroma
Sensory quality of preserved food
 
Technical Specifications

Shapes

-Rollstock

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CONTACT

NORDPAK

Oversea Sales Office:

#613-615, Lvdu Road 4, Yuhuatai District, Nanjing City, China
24 Hours Hot Line:
+86 139 5172 0037
Tel:
+86 25 8577 1921
Email Address:
sales@nordpak.com